Now that the holidays are right around the corner, we are baking like crazy and wanted to make Hanukkah bark. My daughter came home from school and wondered what she could take to school for her friend who doesn’t celebrate Christmas, and the idea for making Hanukkah bark was born. We love making Christmas bark, so we thought making a variation for Hanukkah would be fun. This recipe uses the same ingredients that are used in any chocolate bark recipe, but it’s executed in blue and white in honor of Hanukkah.
Hanukkah Bark Recipe
- 24 ounces white chocolate candy melts
- 8 ounces blue candy melts
- 1/4 cup marshmallows
- Blue and White Wilton sprinkles
Step 1: Cover cookie sheet with parchment paper, making sure the parchment paper hangs over the sides. Set aside.
Step 2: Melt the white chocolate candy melts in the microwave in 30 second increments until fully melted. We used two bags of Wilton Candy melts. Pour onto the cookie sheet and spread evenly.
Step 3: Quickly begin melting the blue candy melts. (You do not want to wait too long or the white layer will set and your sprinkles and marshmallows will not stick.) Melt the chocolate in the microwave in 30 second increments until fully melted. Pour the melted chocolate into a sandwich bag, snip the end off and then pipe into the white chocolate in rows.
Step 4. Carefully spread out the blue piped chocolate rows with a spatula to make the chocolate look swirled.
Step 5: Press marshmallows and sprinkles into the chocolate.
Step 6: Put the cookie sheet in the refrigerator to chill for 10 minutes.
Step 7: Break the bark with a knife or by hand.
Step 8: Package for distribution! Make sure to store in an airtight container in the refrigerator. The bark should last for a month if refrigerated.
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